Everyday Habits
Healthy eating does not have to be complicated. Simple habits, such as including a variety of foods, eating regular balanced meals, drinking sufficient water, and paying attention to hunger and fullness cues, can support a more mindful approach to food.
Balanced meals generally include a variety of food groups in suitable proportions. Meal composition depends on personal needs, cultural preferences, food availability, and individual dietary requirements.
Mindful eating involves paying attention to hunger, fullness, food preferences, and the experience of eating.
Food labels provide information about ingredients, serving sizes, energy content, nutrients, and other product characteristics.
Food safety involves how food is stored, prepared, and handled. Common food safety practices include:
Washing hands before preparing food.
Cleaning food preparation surfaces and utensils.
Separating raw foods from ready-to-eat foods.
Cooking foods thoroughly where appropriate.
Refrigerating perishable foods promptly.
Following suitable storage and handling instructions.
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